Green Valley

Varietals: 81% Pinot Noir, 19% Chardonnay

Our inaugural sparkling rose was made in the traditional méthode champenoise method, Brut style, and aged almost 4 years on lees. Right out of the gate, we encounter refined bubbles with delightful wild strawberry notes on both the aromatics and the palate.  The second sniff brings wet stone, cookie dough, and crushed seashells. The palate is generous but balanced- sweet fruit checks pushy acidity.  The finish runs chalky, with bountiful crisp fruit notes that linger.