2017 Red Rooster
Dry Creek Valley
This vintage is a blend of 50 to 100-year-old Dry Creek Zinfandel vines scattered across seven unique vineyards. The yields are always low, which makes a wonderfully concentrated and powerful wine. The nose is an array of dark fruits, blackberry, and plum. Hints of dark exotic spices, coffee, and roasted s’mores compliment the fruit notes. The first impression on the palate is power, with big, showy tannins complimenting strawberry jam fruit flavors.